The Knew York Times

by Andrew Rowell

Exposes the political Right and industry as they fight back at environmental movements, examines the threats and challenges and concludes how the environmental movement must re-evaluate and change to overcome the backlash.

by Tom Beer

The second edition of Environmental Oceanography is the first textbook to link the needs of the coastal oceanographer and the environmental practitioner. The ever-increasing human impact on the environment, and particularly on the coastal zone, has led governments to carefully examine the environmental implications of development proposals. This book provides the background needed to undertake coastal oceanographic investigations and sets them in context by incorporating case studies and sample problems based on the author's experience as an environmental consultant.

by John Fraser Hart

Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the award-winning geographer and landscape historian John Fraser Hart describes the transformation of farming from the mid-twentieth century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family. The increased scale of agriculture has outmoded the Jeffersonian ideal of small, self-sufficient farms. In the past farmers kept a variety of livestock and grew several crops, but modern family farms have become highly specialized in producing a single type of livestock or one or two crops. As farms have become larger and more specialized, their number has declined. Hart contends that modern family farms need to become integrated into tightly orchestrated food-supply chains in order to thrive, and these complex new organizations of large-scale production require managerial skills of the highest order. According to Hart, this trend is not only inevitable, but it is beneficial, because it produces the food American consumers want to buy at prices they can afford. Although Hart provides the statistics and clear analysis such a study requires, his book focuses on interviews with farmers: those who have shifted from mixed crop-and-livestock farming to cash-grain farming in the Midwest agricultural heartland; b

by Susan Freinkel

"In American Chestnut, Susan Freinkel tells the dramatic story of the stubborn band of optimists who have refused to let this cultural icon go. In a compelling weave of history, science, and personal observation, Freinkel relates their quest to save the tree through methods that range from classical plant breeding to cutting-edge gene technology. But the heart of her story is the cast of unconventional characters who have fought for a century to bring the tree back, undeterred by setbacks or skeptics, fueled by their dreams of restored forests and their powerful affinity for a fellow species. Their efforts offer hope and inspiration in an era in which a plant or animal species passes into oblivion every twenty minutes."--BOOK JACKET.

by Alex Maltman

This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.

by James D. Squires

Squires takes a rollicking look at the pomp, arrogance, passion, and avarice that drive both man and horse in the most exciting two minutes in sports. Photos.

by Colin Burgess

Near the end of the Apollo 15 mission, David Scott and fellow moonwalker James Irwin conducted a secret ceremony unsanctioned by NASA: they placed on the lunar soil a small tin figurine called The Fallen Astronaut, along with a plaque bearing a list of names. By telling the stories of those sixteen astronauts and cosmonauts who died in the quest to reach the moon between 1962 and 1972, this book enriches the saga of humankind's greatest scientific undertaking, Project Apollo, and conveys the human cost of the space race. Many people are aware of the first manned Apollo mission, in which Gus Grissom, Ed White, and Roger Chaffee lost their lives in a fire during a ground test, but few know of the other five fallen astronauts whose stories this book tells as well, including Ted Freeman and C.C. Williams, who died in the crashes of their T-38 jets; the "Gemini Twins," Charlie Bassett and Elliot See, killed when their jet slammed into the building where their Gemini capsule was undergoing final construction; and Ed Givens, whose fatal car crash has until now been obscured by rumors. Supported by extensive interviews and archival material, the extraordinary lives and accomplishments of these and other fallen astronauts--including eight Russian cosmonauts who lost their lives during training--unfold here in intimate and compelling detail. Their stories return us to a stirring time in the history of our nation and remind us of the cost of fulfilling our dreams. This revised edition i

by George W. Ware

Reviews of Environmental Contamination and Toxicology publishes authoritative reviews on the occurrence, effects, and fate of pesticide residues and other environmental contaminants. It will keep you informed of the latest significant issues by providing in-depth information in the areas of analytical chemistry, agricultural microbiology, biochemistry, human and veterinary medicine, toxicology, and food technology.

by Naomi S. Baron

Describes the impact that online and mobile technologies have had on our way of communicating with one another. Focuses on our ability to block incoming IMs, disguise ourselves on Facebook, and screen incoming callers. Explores the personal and social benefits of this technology.

by Jeffrey Hoorfar

The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insight into the practical application of strategies for control and prevention.Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the implications for the food chain. Methods of crisis management are the focus of part three, whilst part four provides studies of farm-level interventions and the tracking of contaminants before they enter the food chain. Part five is focussed on safe food production, and considers the challenges of regulatory testing and certification, hygiene control and predictive microbiology. The book concludes in part six with an examination of issues related to food adulteration and authenticity.With its distinguished editor and international team of expert contributors, Case studies in food safety and authenticity is a key reference work for those involved in food production, including quality control, laboratory and risk managers, food engineers, and anyone involved in researching and teaching food safety. - Delivers a vital insight into the practical application of strategies for control and prevention of food contaminants - Provides detailed examples of re

by Norbert Wiener

It appers impossible for anyone seriously interested in our civilization to ignore this book. It is a 'must' book for those in every branch of science . . . in addition, economists, politicians, statesmen, and businessmen cannot afford to overlook cybernetics and its tremendous, even terrifying implications.

by Rudolf Kingslake

A large part of this book is devoted to a study of possible design procedures for various types of lens or mirror systems, with fully worked examples of each. The reader is urged to follow the logic of these examples and be sure that he understands what is happening, noticing particularly how each available degree of freedom is used to control one aberration. Not every type of lens has been considered, of course, but the design techniques illustrated here can readily be applied to the design of other more complex systems. It is assumed that the reader has access to a small computer to help with the ray tracing, otherwise he may find the computations so time-consuming that he is liable to lose track of what he is trying to accomplish.

by David McCullough

A monumental tale of American ambition, told by Pulitzer Prize–winning author and master historian David McCullough. This gripping saga of the creation of the Brooklyn Bridge, one of the country’s boldest engineering achievements, reveals not only the politics and personalities behind "America’s Eiffel Tower," but charts New York’s ascent as a thriving metropolis. Around 1870, during the Age of Optimism—a time when Americans believed anything was possible—the ambitious idea of constructing an unprecedented bridge across the East River to connect Manhattan and Brooklyn took root. This monumental project demanded a vision and determination on par with the efforts that built the great cathedrals of history. Spearheaded by the Roebling family, the project faced staggering odds throughout its fourteen years of construction. Bodies were crushed, lives were lost, political empires fell, and waves of public emotion constantly threatened its progress. The Roeblings, too, were not immune to personal tragedies. Yet, Emily Roebling rose above these challenges to become the pivotal force behind the bridge’s completion, shattering all societal expectations of her era. This is not just the story of an engineering miracle; it is a sweeping narrative of the social climate of the time and the heroes and rascals who either built or exploited this groundbreaking enterprise.