Encyclopedia of Junk Food and Fast Food
by Andrew F. Smith
Cooking
Currently ranked:
#10 in Cooking
This ready reference explores the American obsession with junk food and fast food through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more.
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Ranking History
Overall
1 week on listBest: #9
Cooking
10 weeks on listBest: #1
Week-by-week
#10 in Cooking
Week of Sep 14, 2026
#13 in Cooking
Week of Aug 31, 2026
#12 in Cooking
Week of Aug 24, 2026
#12 in Cooking
Week of Aug 3, 2026
#15 in Cooking
Week of Jul 27, 2026
#7 in Cooking
Week of Jul 20, 2026
#2 in Cooking
Week of Jul 13, 2026